Château de Rieufret

Comment

The plots are located in the village of Saint Michel de Rieufret on a ridge of deep gravel suitable for the Cabernet Sauvignon grape variety. This vineyard is characterized by its isolation, surrounded by oaks and pines. Careful harvest at optimum maturity. Vinification after alcoholic fermentation in thermo-regulated vats between 22°C and 24°C for optimal extraction of aromas, color and tannins. The wine is devatted after 15 to 20 days before malolactic fermentation.

Grape varieties

Cabernet Sauvignon (60%), Merlot (37%), Petit Verdot (3%)

Tasting notes

With a dark ruby color, this wine opens with an intense fruity nose with spicy notes characteristic of beautiful, very ripe Cabernet Sauvignons. On the palate the tannins are supple and warm. The structure is ample with notes of forest fruits and a supple finish. This wine will be very appreciated during your aperitifs with platters of charcuterie and cheese. This charming wine goes very well with summer vegetables gratin, lamb, barbecued meats as well as a nice piece of beef