Château Le Crock – Grand Cru Classé

Saint-Estèphe, Bordeaux, France | Red Wine | AOP Saint-Estèphe | ABV 13.5%
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

A Cru Bourgeois Exceptionnel delivering the depth, power, and longevity of great Saint-Estèphe.

Château Le Crock is a historic Left Bank estate nestled between the iconic vineyards of Montrose and Cos d’Estournel. Owned by the Cuvelier family (Château Léoville-Poyferré), the estate is renowned for producing structured, age-worthy wines with finesse. Vinified in temperature-controlled vats and aged in French oak, this wine reflects both tradition and modern precision.

Tasting Notes:
Classic Saint-Estèphe aromas of cassis, cedar, and graphite lead into a layered palate of blackberry, plum, tobacco, and baking spice. The tannins are firm yet polished, promising excellent ageing potential. A wine of balance, power, and poise.

Food Pairing:
Ideal with ribeye steak, game, lamb shoulder, or rich mushroom dishes. A natural partner to hearty fare and festive tables.

Why We Love It:
Château Le Crock is a hidden gem among Bordeaux’s classed growths — delivering pedigree, complexity, and serious cellar potential at a far more approachable price than its famous neighbours.