Domaine Les Pierres Écrites – Les Pierres en Bulles Brut Nature

Grape Variety

• 100% Chenin Blanc

Description

Produced in the Montlouis-sur-Loire appellation by Coralie and Anthony Rassin, Les Pierres en Bulles is a beautifully pure expression of Loire Valley Chenin Blanc. Crafted using traditional bottle fermentation and relying solely on the natural sugars of the grape for the secondary fermentation, this Brut Nature sparkling wine is made with minimal intervention and no dosage at disgorgement. The result is a sparkling wine that highlights the minerality, freshness and precision of the Montlouis terroir.

Tasting Notes

Appearance
Pale straw yellow with fine, persistent bubbles and a delicate mousse.

Nose
Fresh citrus, green apple, white blossom and subtle brioche notes, underpinned by a distinctive chalky minerality.

Palate
Crisp and vibrant with flavours of lemon zest, green pear and crunchy orchard fruits. The absence of dosage allows the purity of the fruit and the mineral backbone to take centre stage, giving remarkable precision and energy.

Finish
Long, dry and refreshing with lingering citrus, saline notes and elegant minerality.

Food Pairing

• Smoked salmon
• Oysters and shellfish
• Fresh crab
• Sushi and sashimi
• Goat's cheese
• Comté
• Seafood canapés
• As a refined aperitif

The producer particularly recommends serving it with smoked fish and as an aperitif.

Technical Information

• Classification: AOC Montlouis-sur-Loire
• Region: Loire Valley
• Country: France
• Grape Variety: 100% Chenin Blanc
• ABV: 12.5%
• Style: Brut Nature
• Viticulture: Organic
• Ageing: Minimum 12 months on lees
• Serving Temperature: 8–10°C
• Cellaring Potential: Best enjoyed within 1–3 years for maximum freshness.

Olivier's Thoughts

This is exactly the sort of sparkling wine that reminds people how exceptional Chenin Blanc can be. If you enjoy grower Champagne or premium Crémant, this offers a similarly artisan approach but with a distinctive Loire identity. The lack of dosage gives it incredible purity, allowing the fruit and mineral character to shine through without distraction. It's crisp, elegant and wonderfully gastronomic. A brilliant alternative to Champagne for those looking to discover something a little different while staying firmly rooted in French craftsmanship.