Produced by Alexia Eymas at Château Maison Neuve in the Blaye Côtes de Bordeaux appellation, this Sauvignon Blanc is crafted from mature vines grown on clay-limestone soils overlooking the Gironde Estuary. The estate has been family-owned for four generations and is renowned for producing wines that combine freshness, purity and character. Vinified in stainless steel to preserve the vibrant aromatics of Sauvignon Blanc, this wine offers a refreshing alternative to Loire Sauvignon Blanc while retaining a distinctive Bordeaux identity.
Tasting Notes
Appearance Pale lemon yellow with bright green reflections.
Nose Fresh and expressive with aromas of gooseberry, citrus fruits, grapefruit and white blossom. Subtle notes of freshly cut grass add complexity.
Palate Crisp and refreshing with flavours of lemon, grapefruit, green apple and gooseberry. The wine displays excellent balance between fruit concentration and lively acidity, offering more texture than many entry-level Sauvignon Blancs.
Finish Clean, vibrant and persistent, with lingering citrus notes and a refreshing mineral edge.
Food Pairing
Goat's cheese
Seafood platters
Oysters
Grilled sea bass
Smoked salmon
Asparagus dishes
Fresh summer salads
Chicken with herbs
Sushi and sashimi
Technical Information
Classification: AOP Bordeaux Blanc
Region: Bordeaux
Country: France
Grape Variety: 100% Sauvignon Blanc
ABV: 12.5% (may vary slightly by vintage)
Producer: Château Maison Neuve
Serving Temperature: 8–10°C
Cellaring Potential: 2–3 years
Vinification: Stainless steel fermentation to preserve freshness and varietal character.
Olivier's Thoughts
This wine has become one of our best-value Sauvignon Blancs and regularly surprises customers who expect Bordeaux to be all about red wine. It combines the freshness and aromatic profile people love in Sauvignon Blanc with a little more texture and generosity than many Loire examples. Crisp, refreshing and incredibly versatile, it's the sort of bottle I often recommend when someone wants a reliable white wine that works equally well as an aperitif or with food. For sunny afternoons, seafood dinners or simply a glass after work, it delivers far more than its price point would suggest.
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